Sunday, January 31, 2016

Lentil Soup with Chicken and Ham

Gather the following items: Dry lentil soup mix bag with the seasoning packet, cubed ham, whole chicken, cut up collards, carrots, potato, lots of yellow onion, 2 packets of Lipton onion mushroom broth.

Brown the onions, ham and chicken separately in a frying pan with oil.

Mix up the seasoning packet with some of the chicken broth and stir it well.

Jam it all in the pressure cooker with some seasoning mixes and 2 big containers of chicken broth.

Jam it in the pressure cooker, cook at 15psi for 20 min.




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